What is blue rare?

Blue rare is a term used to describe a cooking term for meat, particularly steak. Blue rare steak is cooked very quickly on high heat, just enough to sear the outside of the meat while leaving the inside nearly raw. This results in a steak that is very rare, with a cool center and a seared exterior.

Blue rare steak is not for everyone, as some people find the texture and appearance of the meat to be unappetizing. However, others enjoy the intense beef flavor and tender texture of a blue rare steak.

It is important to note that cooking meat to this level of doneness can pose a food safety risk, as bacteria may not be fully killed off in the process. It is recommended to only eat blue rare steak from a reputable source that follows proper food safety guidelines.

Overall, blue rare steak is a unique and adventurous way to enjoy beef, but it may not be to everyone's taste. It is always best to cook meat to a safe internal temperature to avoid any potential health risks.